Dark Red Rosin for Violin Viola and Cello

MABSA Rosin is crafted using traditional methods, involving boiling natural resins harvested from nature and utilizing refined optimal ratios since 2002. The rosin is slowly cooled in a plaster mold, allowing the plaster to absorb any excess moisture that may arise during the cooling process. Despite the additional time and care required by this manufacturing technique, it is employed to minimize deformation.

• With Over 20 Years of Experience in Rosin Production – Cremona in Seoul had been prepared for a rebranding under the name MABSA
• Simple but Better - MABSA Rosin is based on the traditionally produced rosin recipe from 2002 and Dark Green and Red have the most traditional recipe of all MABSA Rosins
• Dark Red Suitable for Orchestral Performances - Produce a warmer sound that enhances the tonal richness, and smoothness
• Dark Red Enabling a Powerful, yet Blended more with Other Instruments – Slightly less projection power than Dark Green
• Dark Red Produces a Warm Sound - That adheres well to the bow, allowing us to feel the adherence between the bow and the instrument