Cadco XAF-113 Heavy-Duty Countertop Convection Oven with Manual Controls and Humidity, Stainless Steel, NSF, 120v, For Commercial Use, 120 lbs.

The Cadco XAF-113 Commercial Convection Oven Countertop is the ultimate solution for professional-grade baking and cooking in compact spaces. Designed for restaurants, hotels, food trucks, and concessions, this Cadco oven combines powerful performance with space-saving efficiency. Equipped with three adjustable shelves, it provides ample space to bake cookies, roast meats, or prepare a variety of dishes with consistent results every time. The stainless steel construction ensures durability, while the advanced convection system evenly distributes heat for precise cooking every time. With humidity control, you can achieve the perfect textures for all of your baked goods and dishes. This convection oven is a fantastic choice for any commercial kitchen. Whether you need a high-performance oven for baking pastries or preparing entrees, this unit delivers professional-quality meals. Compact yet powerful, the Cadco XAF-113 is ideal for chefs who are seeking efficiency without compromising quality. Its NSF certification makes it a trusted choice among commercial ovens for baking, while the 120V power capability ensures compatibility with standard outlets. Enhance your kitchen’s capabilities with this premium commercial convection oven countertop, perfect for culinary excellence in any setting. Advanced airflow design with patented baffle Manual time and temperature controls Heat settings from 175° to 500°F Dura-Body heavy duty stainless steel construction and reinforced door designed for years of trouble free service in busy commercial operations Safety design: "cool-touch" double wall glass door and high "R" value insulation wrapped oven cavity Dimensions are designed to accommodate modular stacking for customized configurations Half size holds 3 half size sheet pans and includes 3 shelves One year carry-in warranty Dimensions: 26-5/8"W x 28-1/8"D x 16-7/8"H

• Consistent and Perfect Results: Ensure perfectly baked goods every time with the advanced airflow design, which guarantees even heat distribution for consistent baking outcomes.
• Increased Kitchen Efficiency: Boost your productivity by baking multiple items at once, thanks to the spacious 1.75 cubic feet cavity and three adjustable shelves, optimizing your kitchen's output.
• Precision Control: Take full command of your baking process with manual controls that allow you to set temperatures between 175 to 500 degrees Fahrenheit, catering to a variety of culinary needs.
• Built to Last: Enjoy the durability and reliability of heavy-duty stainless steel construction and high-temperature bearings, designed for long-term performance in demanding commercial kitchens.
• Enhanced Safety and Convenience: Work confidently with features like the "cool-touch" double-wall glass door and energy-efficient high "R" value insulation, ensuring safe and efficient operation in your busy kitchen.